Chicken Wings with Honey and Lemon
Ingredients:
10 chicken wings（middle portion）
3 tbsps honey
1 lemon
2 tsps roasted sesame seed
2 tbsps corn flour
Directions:
1.Wash chicken wings thoroughly, pat dry, mix with marinade and leave it for 30 minutes.
2.Cut half of the lemon into wedges and squeeze out the juice from the other half. Set aside.
3.Mix chicken wings with corn flour evenly, shallow-fry them with half cup of oil until both sides are browned and cooked. Strain out excess oil.
4.Heat up a little oil, add in honey and 2 tsps of lemon juice to cook until bubbles appear. Return chicken wings to the wok to stir-fry until the sauce condenses. Transfer to a plate, sprinkle some roasted sesame seed on top and garnish with lemon wedges.
