Steamed Chicken with Cuttlefish Head
Ingredients:
1/2 chicken
40 g cuttlefish head
6 shiitake mushrooms
1 tbsp medlar berry
3 slices ginger
Seasonings：
Marinade
2 tsps soy sauce
1 tbsp oyster sauce
1 tbsp ginger juice in wine
1/2 tsp sugar
2 tsps corn flour
2 tsps cooking oil
Directions:
1.Wash and Chop chicken into pieces; wash cuttlefish head, soak in water for about 5 minutes, and then strain.
2.Soak shiitake mushrooms until tender, wash, and then strain. Wash medlar berries and set aside.
3.Put all ingredients into a mixing bowl, add in marinade ingredients, toss well, transfer to a plate.
4.Steam chicken ＆ all ingredients above boiling water over high heat for 12 minutes until cooked. Ready to serve.
