Stir-fried Chicken Cubes with Bean Sauce


Stir-fried Chicken Cubes with Bean Sauce

Ingredients:
250 g chicken fillet
1/2 green pepper
1 red chili
1 stalk spring onion
1 tsp ground bean paste
1/2 tsp hot bean paste

2 tbsps roasted peanuts
1/2 tsp/each sugar, cornflour
1 tsp light soya sauce
little pepper, sesame oil
1 tsp oil
6 tbsps water
1/2 tsp/each sugar, sesame oil
1 tsp cornflour
1 tsp light soya sauce
1 tsp dark soya sauce

Directions:
1. Skin and then dice the chicken fillet into cubes. Add seasoning and marinate for 15 minutes.
2. Cut the green pepper and red chili into pieces. Cut the spring onion into sections.
3. Heat 3 tbsps oil, saute the chicken fillet until 80% done. Remove.
4. Saute the ground bean paste and hot bean paste until fragrant in remaining oil. Return the chicken fillet and toss well. Add the green pepper, red chili and 1 tbsp roasted peanut stir-fry briefly. Pour in the sauce and cook until thickened. Lastly, add the spring onion and mix well.
5. Dish and sprinkle 1 tbsp roasted peanut on top to serve.



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