Chinese Food Menu

Ingredients:
● 20 g Dry Scallop
● 6 pcs Egg, use white only
● 1 pc Egg Yolk
● 4 tbsp Evaporated Milk
● 1/2 tbsp Salt
● 1 tbsp Cornflour

● Sesame, Pepper dash
● 1/2 tbsp Fine-diced Ginger
● 2 tbsp Vinegar

Directions:
1.Wash dry scallop, then soak into water for at least 2 hours, save water
2.Steam the dry scallop with one slice of ginger in a saucer, 1/2 hour
3.Tear the steamed dry scallop finely when they cool down
4.Whisk the egg white, add dry scallop and seasoning, whisk again
5.Heat wok, add 4 tbsp of oil , pour the egg white in whisking action
6.Stir fry in low heating until congeal and cooked, dish up
7.Add the uncooked egg yolk onto surface, serve with sauce

Remark:
tbsp – table spoon
This food in Chinese Speech meaning – same like crabs
Dry Scallop purchased in dry-seafood store of China Town

Tags: china town, chinese speech, dish, dry scallop, fry egg, seafood store, uncooked egg
Posted in Chicken recipes |