Tomato Ball
Ingredients:
2 tomato
25 g/e beef ball & chicken ball
1 tbsp diced baby carrot
1/4 onion
Seasonings：
1 tomato（diced）
1/4 tsp powdered pepper
1/4 tsp salt
1/2 tsp light soy sauce
1/2 tsp sugar
2 tbsp water
Directions:
1.Cut beef and chicken ball in crisscross shapes, and cut onion into strips. Cut tomatos into pieces.
2.Put all seasonings in a bowl, stir up.
3.Heat 1 tsp olive oil in wok, saute beef ball, chicken ball, onion, tomato and diced baby carrot until 70% done.
4.Turn to use mild heat, pour seasonings in, braise for 3 to 4 minutes, serve.
