Almond Jam Chocolate Muffins
Ingredients:
90g flour
10g cocoa powder
3g baking powder
little salt
50g unsalted butter
65g brown sugar
50g egg
60g milk
little almonds, chopped
little strawberry jam
Directions:
1.Combine flour, cocoa powder and baking powder, stir in salt together.
2.Leave butter in room temperature and cream with sugar. Add in egg in small portions until combine.
3.Stir in half of the flour, add in millk and balance flour until clear. Pour into the cake pan to 90% full. Spread chopped almonds on the surface. Bake for 23 to 25 minutes.
4.When baked, leave for 5 to 10 minutes. Cool over wire rack. Use a small cutter to cut a bit muffin on top and place with jam.
