Spinach, Pine Nuts & Cheese Triangles


Spinach, Pine Nuts & Cheese Triangles

Ingredients :
filo pastry 6 sheets
spinach leave 100g
onion, finely chopped 1/2
olive oil 1 tbsp
cheddar cheese, grated 30g

mozzarella cheese, grated 30g
Parmesan cheese 30g
pine nut 50g
Olive oil for brushing
salt 1/4 tsp
Some pepper

Directions:
1.Rinse and drain spinach leaves, chop finely.
2.Stir fry onion. Add spinach and fry until dry, then mix in pine nuts and cheeses, season.
3.Cut a sheet of filo pastry into 2 portions. Brush one side of a portion with olive oil, and fold into a rectangle. Brush a side with olive oil again.
4.Place the spinach filling at a corner and fold to a triangle. Repeat with other portions.
5.Greased a baking tray, place the triangles on it, bake in a 200℃ oven for 7-10 minutes, until golden brown.



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