Coffee Almond Cakes
Ingredients:
50g flour
1g baking powder
15g unsalted butter
100g egg
35g sugar
2g instant coffee powder
20g water
little almonds
little jam
Directions:
1.Combine flour and baking powder and sift. Dissolve coffee powder in water. Melt butter over hot water.
2.Whisk egg and sugar in the bowl, mix in coffee liquid, fold in flour and butter to combine quickly. Pour into cake moulds to 80% full.
3.Lower the temperature of the oven to 180℃ and bake at 12 to 15 minutes.
4.When baked, leave for 5 to 10 minutes. Turn the cakes and cool over wire rack.
5.Decorate the top with almond brushed with jam.
