Fried Chinese Chive Dumpling


Fried Chinese Chive Dumpling

Ingredients:
300g minced pork
300g Chinese chive
3 tbsp dried small shrimps
1 bind vermicelli
2 egg
3 cups flour

1 cup boiling water
1/2 cup cold water
Seasoning:
1 tbsp soy sauce
1/3 tsp salt
little pepper
1/4 tsp sesame oil

Directions:
1.Mix flour with boiling water until a half done soft dough forms. Add cold water and knead the dough until smooth. Cover with damp cloth, set aside for at least 20 minutes for fermentation.
2.Chop the Chinese chives. Saute dried shrimps without oil until fragrant, remove and set aside. Soak vermicelli to tender, cut into short sections. Whip the egg and stir fry to loosen scrambled egg.
3.Heat wok with 2 tbsp oil, stir fry the minced pork, add in dried shrimps, season with soy sauce and salt, sprinkle 1/3 cup water. Add vermicelli, cook until become transparent. Remove from heat. Mix with egg, Chinese chives, pepper and sesame oil.
4.Divide the dough in small pieces. Roll each dough to oval shaped wrapper. Fill each wrapper with pork filling. Crimp the edges of the wrapper and pinch together to seal. Fry the dumplings with little oil until become yellow in colour.
5.Sprinkle with water, cover, steam the dumplings until the liquid is absorbed and become slighty brown.



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