Sweet and Sour Crisp Egg Twists
Ingredients:
150g Shanghai dumpling wrapping
1 tsp garlic
50g cherry tomatoes
100g pineapple dices
50g green bell pepper
50g red bell pepper
50g pickling onions
Seasoning:
Tomato Sauce
ketchup 1/3 cup
white vinegar 50g
water 50g
terriyaki sauce 50g
dark soy sauce 2 tsps
brown sugar 5 tbsps
salt 1/2 tsp
Directions:
1.Wash the cherry tomatoes, green bell pepper, red bell pepper and pickling onions and then cut them into dices. Set aside.
2.Mix the tomato sauce ingredients thoroughly. Put some oil in a heated frying-pan, add minced garlic and saute until aromatic. Add pickling onions, green and red bell peppers and cherry tomatoes, pour in the tomato sauce ingredients and bring it to a boil. Add pineapple dices and stir thoroughly.
3.Cut the dumpling wrappings into long pieces, stack 2 or 3 slices together in a group and deep-fry in hot oil until golden brown. Take it out, drain out excess oil and then place on a plate. Serve it with the tomato sauce.
