Honey Roasted BBQ Pork Belly
Ingredients:
● pork belly, fresh & boned 4 pcs/1.2kg
● honey sauce 1 bowl
Seasoning:
● granulated sugar 6 tbsp
● salt 1 1/2 tbsp
● chicken powder 1 tbsp
● five spices powder 1/10 tbsp
● zedoary powder 1/10 tbsp
● BBQ sauce 2 tbsp
● light soy sauce 2 tbsp
● eggs 2
● rose wine 2 tbsp
● garlic(minced) 6 cloves
● shallot(minced) 4 cloves
Directions:
1.Wash and dry the pork. Marinate it for 40 minutes. Turn the meat evey 10 minutes in order to absorb the marinade.
2.Thread the meat with steel skewers.
3.Preheat the oven. Roast the meat in the oven over high heat at 250℃ to 280℃ for 10 minutes. Turn over and roast for another 10 minutes.
4.Roast the meat at 200℃ to 230℃ for 10 minutes. Leave to cool for a while. Glaze the meat with some honey sauce. Roast again for 5 minues at 200℃. Turn over and roast for 5 minutes. Glaze with honey sauce again. Serve.
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