Pig’s Knuckle Soup with Beautiful Millettia Root

Pig's Knuckle Soup with Beautiful Millettia Root

40g   beautiful millettia root
160g   dried conches
1(about 600g)   pig’s knuckle
2 slices   jinhua ham
1   corn

1   fresh lily bulb
5   honey dates
2,000ml   water

1.Wash and drain beautiful millettia root, conches, jinhua ham individually with warm water twice.
2. Clean and parboil pig’s knuckle in boiling water for 10 minutes to clear the blood and fat, drain and set aside.
3.Clean and cut corn into pieces. Clean and wash other ingredients.
4.Put all the prepared ingredients, except fresh lily bulb, into boiling water. Boil over high heat for 15 minutes, then turn to low heat and simmer for 2 hours. Add fresh lily bulb and keep it boiling for another 15 minutes.
5. Add salt for seasoning and serve.

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