Deep-fried Lobster and Prawn on Sugar Canes
Ingredients:
2 cups lobster flesh
1 cup prawn flesh
8 sugar canes, carved into cylinders
Seasoning:
1/2 tsp salt
3 tsps sugar
little pepper & sesame seed oil
1/2 egg white
3 tsps corn flour
Directions:
1.Pat dry both lobster and prawn flesh, mash up into paste. Mix with seasonings, grab and thud the paste repeatedly into a sticky mass, then chill it in a refrigerator for 3 hours.
2.Take out the prawn paste, divide it into quarters. Spread a portion onto a sugar cane evenly into a drumstick shape.
3.Heat oil in a wok on medium heat until medium hot, deep-fry prawn paste on sugar canes in it until golden, then transfer onto a plate.
I love prawns and I think this recipe is superb. I hope I can properly make this recipe because it sounds great.
You have got to love lobster. The sweet succulent meat. I love it. Keep the love.