Lean Pork Soup with Bok Choy and Chestnuts
Ingredients:
600g bok choy
300g chestnuts
80g baby corn
5 honey dates
300g lean pork
1 beancurd
1 carrot
3 slices ginger
2,000 ml water
little salt
Directions:
1.Cut lean pork into pieces and blanch in boiling water and drain.
2. Wash and drain bok choy and other ingredients. Wash and cut carrot into pieces.
3. Heat some oil, stir-fry bok choy and ginger.
4.Bring to boil water in a large pot. Add cheatnuts, honey dates, baby corn, carrot and lean pork. Cook over high heat for 15 minutes, then lower the heat and simmer for 75 minutes. Add bok choy and beancurd, cook for another 30 minutes.
5.Season with salt.
