Pig Chitterlings with Fresh Chestnut and Lotus Root Soup

Lotus Root Soup

300g   fresh chestnut
600g   lotus root
600g   pig’s knuckles
300g   pig’s intestines
3   dried honey dates
2,500ml   water

little   garlic
1 slice   ginger
little   salt

1.Wash chestnut and honey dates. Peel and wash lotus roots, set aside.
2.Wash the pork, scald in boiling water and drain.
3.Push a clove of garlic through the pig’s intestines from one end to another to remove the dirty substances. Scald with a slice of ginger in boiling water. Remove and drain.
4.Pour water into the pot, add all the ingredients. Bring to a boil and then simmer for 2 hours.
5.Season with salt.

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