Shrimps and Green Peas Soup


Shrimps and Green Peas Soup

Ingredients :
300g   shrimps
230g   green peas
1,000ml   broth

Seasoning :

1/4 tsp   salt
1/2 tsp   corn flour
1/2 tsp   egg whites
little   pepper

Directions:
1.Peel and devein the shrimps. Pat dry with kitchen paper. Marinate for 5 minutes.
2.Wash the green peas. Pour the green peas and 400ml of broth into a blender and blend until smooth.
3.Boil the rest of the broth and cook the shelled shrimp. Put the cooked shrimp in a bowl for later use.
4.Add the mashed green peas paste to the broth. Boil again and make it into a thick soup with the seasonings. Put in the cooked shrimp and serve.



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