Black and White Soup
Ingredients:
200g Mozuku
80g Chinese parsley
300g Tofu
1,000ml broth
Seasoning:
1/2 tsp salt
1 tbsp corn flour
1 tbsp water
1 tsp sesame oil
Directions:
1.Cut the Mozuku and rinse it with fresh water.
2.Clean and remove the roots and cut the Chinese parsley into sections.
3.Scald and shred the beancurd.
4.Boil the broth.
5.Add Chinese parsley, beancurd and Mozuku. Cook for 3 minutes and add Seasonings. Serve.
