China vegetable & vegetable recipes & fresh vegetables


fresh vegetablesIn everyday (non-technical) language, the words “fruit” and “vegetable” are mutually exclusive: plant products that are called fruits are hardly ever classified as vegetables, and vice versa. However, for scientists the word “fruit” also has a precise botanical meaning, which is considerably different from its common meaning. While peaches, plums, and oranges are “fruits” in both senses, many items commonly called “vegetables” — such as eggplants, bell peppers, and tomatoes — are technically fruits, as are also most cereals, as well as some spices like pepper and chillies. On the other hand, many items commonly called “fruits” — including figs, pineapples, and strawberries — are not fruits in the strict botanical sense.

Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, vegetable recipesprovitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

However, vegetables often also contain toxins and antinutrients such as α-solanine, α-chaconine, enzyme inhibitors (of cholinesterase, protease, amylase, etc.), cyanide and cyanide precursors, oxalic acid, and more.

Many root and non-root vegetables that grow underground can be stored through winter in a root cellar or other similarly cool, dark and dry place to prevent mold, greening and sprouting. Care should be taken in understanding the properties and vulnerabilities of the particular roots to be stored. These vegetables can last through to early spring and be nearly as nutritious as when fresh.

China vegetableDuring storage, leafy vegetables lose moisture, and the vitamin C in them degrades rapidly. They should be stored for as short a time as possible in a cool place, in a container or plastic bag.



  • Chinese Vegetable Recipes & Fresh Vegetables Food


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