Asparagus With Cashews


Asparagus With Cashews

Ingredients:
1 1/2 lb Asparagus 2 tb Olive oil
2 ts Sesame oil 1 tb Fresh ginger root; fine chop

1/2 cup Roasted cashews; Coarsely chopped 1 tb Soy sauce

Directions:
1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces.
2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute.
3. Add the asparagus and stir-fry until tender but still crisp…4 to 5 minutes.
4. Stir in the cashews and soy sauce. Serve immediately.



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