Baked Cheese and Herb Souffle Potato


Baked Cheese and Herb Souffle Potato

Ingredients :
454g   potatoes
2   egg whites
1    egg yolk
30g   butter
80ml   milk
40g   cheddar cheese, grated

1 tsp   minced garlic
little   salt and pepper
1/2 tbsp   mixed herb

Directions:
1.Preheat oven to 200℃.
2.Peel potatoes, rinse and boil until soft, drain and set aside.
3.Mash the potatoes, add butter, milk, egg yolk, and minced garlic, mix well and season.
4.Whisk egg whites until soft peak, fold into to the potato mixture, and place into a greased small gratin dish and sprinkle with cheese, and bake for 20 minutes until golden yellow.



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