Chinese Food Menu

Ingredients:
300g   chicken fillet
2   oranges
60g   walnut
1 clove   garlic
2 tbsps   orange rind
little   sugar & wine

Seasoning:
1 tsp   light soy sauce
1 tsp   sugar
2 tsps   wine
2 tsps   corn flour
1 tbsp   ginger juice
little   pepper
fresh orange juice 100ml
1 to 2 tsps   sugar （depending on the sweetness of orange）
1/4 tsp   salt
2 tsps   corn flour

Directions:
1. Clean and dry chicken fillet, cut into dice. Marinate.
2. Cut walnut into cubes. Crush garlic.
3.Wash the oranges. Peel one orange and cut into dice, grate rind from the peel and mix well with a little sugar. Juice another orange and mix with sauce ingredients.
4.Heat 1 tbsp oil and stir fry crushed garlic. Add chicken dice and stir fry until cooked. Add wine. Add sauce mixture and cook until thickens and turn off the heat. Add walnut, orange dice and orange rind and stir well. Dish up and serve hot.

Ingredients:
250 g chicken fillet
1/2 green pepper
1 red chili
1 stalk spring onion
1 tsp ground bean paste
1/2 tsp hot bean paste

2 tbsps roasted peanuts
1/2 tsp/each sugar, cornflour
1 tsp light soya sauce
little pepper, sesame oil
1 tsp oil
6 tbsps water
1/2 tsp/each sugar, sesame oil
1 tsp cornflour
1 tsp light soya sauce
1 tsp dark soya sauce

Directions:
1. Skin and then dice the chicken fillet into cubes. Add seasoning and marinate for 15 minutes.
2. Cut the green pepper and red chili into pieces. Cut the spring onion into sections.
3. Heat 3 tbsps oil, saute the chicken fillet until 80% done. Remove.
4. Saute the ground bean paste and hot bean paste until fragrant in remaining oil. Return the chicken fillet and toss well. Add the green pepper, red chili and 1 tbsp roasted peanut stir-fry briefly. Pour in the sauce and cook until thickened. Lastly, add the spring onion and mix well.
5. Dish and sprinkle 1 tbsp roasted peanut on top to serve.