Posts Tagged lean pork

Shredded Pork With Sweet Bean Sauce

May 24th, 2011 Posted in Pork recipes | no comment »

Shredded Pork with Sweet Bean Sauce is reddish in color, with distinctive Beijing sauce flavor.

Being a well-known traditional Beijing dish,

Shredded Pork with Sweet Bean Sauce is made of lean pork with sweet bean sauce produced by Liu Bi Ju – one of the famous old soy-sauce shops in Beijing. Green onion is also necessary for this dish both as decoration and fixing, eaten raw with the cooked pork shreds.

Ingredients for Shredded Pork With Sweet Bean Sauce:
lean pork, 250 g
green onion, 100 g
Preparation: Cut the lean pork into shreds after being cleaned with water, and place onto a plate. Clean and cut the green onion into shreds, arrange two thirds of them in a layer on a plate, and place the left on a separate place.

Seasonings for Shredded Pork With Sweet Bean Sauce:
ginger shreds
egg
cornstarch
pepper powder
salt
sweet bean sauce
cooking wine
soy sauce
sesame oil
tomato ketchup
white sugar

Note: the amount of the seasonings listed above can be appropriately used according to one’s personal taste.

Directions to cook Shredded Pork With Sweet Bean Sauce:
1.Coating the lean pork shreds by adding in salt, pepper powder, cooking wine and soy sauce, mix well. Pour them into a soup bowl or a small basin, add a little bit water, mix them again and let stand for 10-15 minutes. Then crack the egg in it, and add in some cornstarch and cooking oil, stir well.
2.Combine ingredients for sweet bean sauce in another bowl by adding in some sesame oil and white sugar, set aside.
3.Place a wok over high heat until hot. Add some cooking oil and add in the coated pork shreds when the oil is hot. Stir-fry on medium heat for about 2 minutes when the pork shreds look yellowish-white. Turn off the heat and pick them out of the wok through a colander and place on a bowl to remove the excess oil. Leave some cooking oil in the wok, swirling to coat the sides. Turn on the heat, add in the ginger shreds to be stir-fried for about 10 seconds when fragrant. Add the fried pork shreds, prepared sweet bean sauce and tomato ketchup. Stir-fry them for 1-2 minutes until all of the pork shreds turn reddish and 100% cooked.
4.Turn off the heat, pick the pork and ginger shreds out of the wok, and place them onto the plate with a layer of green onion shreds. Sprinkle the left green onion shreds on finally.

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Chopped Pork and Cabbage Roll

Feb 17th, 2010 Posted in Vegetable recipes | no comment »

Ingredients:
6   baby cabbage leaves
160 g   chopped lean pork
80 g   water-soaked jew’s ear(chopped)
1/2 strip   radish(shredded)
2 tbsp   dried salty carrots
80 g   shredded bamboo shoot
1 tbsp   chopped Chinese parsley

Seasoning:
1/2 tsp   cornflour
1/2 tsp   olive oil
1/3 tsp   salt
1/4 tsp   sugar

Directions:
1.Add chopped lean pork into marinade, marinate for a while, heat 1/2 tsp olive oil in wok, stir-fry chopped pork until 70% done.
2.Stir chopped lean pork, chopped Jew’s ear, diced radishes, diced dried salty carrots, shredded bamboo shoot and chopped Chinese parsley.
3.Steam baby cabbage leaves on a dish for 2 minutes, until soft.
4.Take one baby cabbage leaf, scoop a large stuffing and put on one end of cabbage leaf, roll towards the other end.
5.Steam the roll on a dish for 5 minutes, take out and drain surplus water, serves.

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Lean Pork Soup with Bok Choy and Chestnuts

Jan 27th, 2010 Posted in Soup recipes | no comment »

Lean Pork Soup with Bok Choy and Chestnuts

Ingredients:
600g   bok choy
300g   chestnuts
80g   baby corn
5   honey dates
300g   lean pork
1   beancurd

1   carrot
3 slices   ginger
2,000 ml   water
little   salt

Directions:
1.Cut lean pork into pieces and blanch in boiling water and drain.
2. Wash and drain bok choy and other ingredients. Wash and cut carrot into pieces.
3. Heat some oil, stir-fry bok choy and ginger.
4.Bring to boil water in a large pot. Add cheatnuts, honey dates, baby corn, carrot and lean pork. Cook over high heat for 15 minutes, then lower the heat and simmer for 75 minutes. Add bok choy and beancurd, cook for another 30 minutes.
5.Season with salt.

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Seaweed Soup with Chives

Dec 23rd, 2009 Posted in Soup recipes | no comment »

Seaweed Soup with Chives

Ingredients:
dried seaweed 1/2 pc
lean pork 3 taels
chives little
water 3 bowls

Directions:
1.Soak seaweed in water, 10 minutes, then drain.
2.Cook lean pork in boiling water for 15 minutes. Add seaweed and seasoning, cook for 10 minutes.
3.Sprinkle the soup with chives and serve.

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Pork and White Gourd

Dec 21st, 2009 Posted in Vegetable recipes | no comment »

Pork and White Gourd

Ingredients:
100 g white gourd
90 g lean pork
1 tbsp shredded ginger
Seasoning:
1/4 tsp salt
1/4 tsp light soy sauce

Directions:
1.Rinse and cut lean pork into slices, marinate them for a short while.
2.Peel white gourd off then cut it into thick slices(about half a centimeter).
3.Arrange white gourd slices on a plate, then put in lean pork and then shredded ginger.
4.Drain and then braise over high heat for 6 minutes, serve.

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Garlic Eggplant

Dec 11th, 2009 Posted in Vegetable recipes | no comment »

Garlic Eggplant

Ingredients:
● 2 bowls eggplant
● 1 tael lean pork
● 1 tbsp green onion
● 2 tbsp garlic paste
Seasoning:
● 1/2 tsp soy sauce

● 1/2 tsp white pepper

 

Directions:
1.Wash, dry and mince pork. Stir in soy sauce and white pepper.
2. Wash and cut eggplants into slices.
3. Heat oil in a non-sticky pan, stir fry garlic paste.
4. Stir in minced pork, eggplants and green onion. Add half bowl of water and cook until tender.

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Stir Fried Pork with Ginger and Peanut

Dec 10th, 2009 Posted in Pork recipes | one comment »

Stir Fried Pork with Ginger and Peanut

Ingredients:
● 1 young cucumber
● 60g lean pork
● 60g peanut
● some ginger slices
● little soy sauce & salt
Seasoning:

● little cornflour
● little soy sauce
● little salt

Directions:
1.Wash the young cucumber, pat dry, dice.
2.Cut the pork into cubes. Marinate the pork with the seasonings. Set aside.
3.Heat oil in a wok, saute the pork cubes and ginger slices for 1 minute. Take out.
4.Saute the cucumber and peanut with the remained oil in wok. Add a little water and saute over high heat.
5.Add the fried pork, season with soy sauce and salt. Stir fry until well done. Serve.

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