Chinese Food Menu

Ingredients:
300g   chicken fillet
2   oranges
60g   walnut
1 clove   garlic
2 tbsps   orange rind
little   sugar & wine

Seasoning:
1 tsp   light soy sauce
1 tsp   sugar
2 tsps   wine
2 tsps   corn flour
1 tbsp   ginger juice
little   pepper
fresh orange juice 100ml
1 to 2 tsps   sugar （depending on the sweetness of orange）
1/4 tsp   salt
2 tsps   corn flour

Directions:
1. Clean and dry chicken fillet, cut into dice. Marinate.
2. Cut walnut into cubes. Crush garlic.
3.Wash the oranges. Peel one orange and cut into dice, grate rind from the peel and mix well with a little sugar. Juice another orange and mix with sauce ingredients.
4.Heat 1 tbsp oil and stir fry crushed garlic. Add chicken dice and stir fry until cooked. Add wine. Add sauce mixture and cook until thickens and turn off the heat. Add walnut, orange dice and orange rind and stir well. Dish up and serve hot.