Posts Tagged steam

Stuffed Crab Shell

Aug 6th, 2010 Posted in Seafood recipes | no comment »

Stuffed Crab Shell

Ingredients :
2 pcs   mud crab
50g   minced pork
2   egg yolks
2 tsps   light soy sauce
1/2 tsp   water
little   sugar

2 tsps   oil
1/2 tsp   corn flour
little   pepper

Seasoning :
little   pepper
little   salt

 

Directions:
1.Wash crab and remove the gill. Take the fat out and set aside.
2.Steam crab for 10 minutes, leave to cool and remove meat.
3.Marinate minced pork for 15 minutes.
4.Heat 1 tbsp of oil, stir-fry minced pork until aromatic and remove.
5. Mix minced pork, crab meat, egg yolk and seasonings well and stuff in the crab shell. Steam over high heat for 8 minutes and serve hot.

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Sesame Pudding

Jun 20th, 2010 Posted in Desserts recipes | no comment »

Sesame Pudding

Ingredients:
sted black sesame 120g
water 850ml
water chestnut powder 130g
rock sugar 200g
sesame oil 2 tsps

Directions:
1.Use a sieve to rinse black sesame to remove dirt and drain well. Toast on a dry wok without oil by medium heat for 8 minutes until fragrant.
2.Put sesame and 300ml water into a blender and blend until smooth. Add in 300ml water then blend and sift.
3.Mix water chestnut powder and 250ml water to batter and sift.
4.Mix and heat rock sugar, sesame oil and sesame paste until the sugar dissolved, stir occasionally. Remove from heat and stir in water chestnut batter and mix to combine.
5.Pour the mixture into a 20cm greased cake pan and steam over high heat for 60 minutes. Slice after cool and serve.

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Crab with Crispy Puff Rice

Jun 1st, 2010 Posted in Seafood recipes | no comment »

Crab with Crispy Puff Rice

Ingredients:
1-2 pcs   spotted crabs
10 slices   rice cake
4 big slices   ginger
2   spring onion
1   egg

Seasoning :
1/2 tsp   salt
1/2 tsp   sugar
1 tsp   corn flour
1 tsp   light soy sauce
little   pepper
2 tbsps   water

Directions:
1.Wash crab and steam for 10 to 15 minutes until cooked. Leave to cool, remove the meat and set aside.
2.Cut ginger into slices, spring onion into sections and beat egg.
3.Heat 2 tbsps of oil, saute ginger and spring onion until aromatic and remove sliced ginger.
4.Add crab meat and sauce and bring to a boil.
5.Toss with beaten egg until well combined, then place crabs on top of rice cake and serve.

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Steam Pork with Dry Turnip and Pumpkin

May 27th, 2010 Posted in Pork recipes, Vegetable recipes | no comment »

Steam Pork with Dry Turnip and Pumpkin

Ingredients:
300g   pork with skin
50g   dry turnip
100g   pumpkin
1/2 tsp   salt
1/2 tsp   sugar

1 tsp   light soy sauce
1 tsp   corn flour

Directions:
1.Cut the pork with skin into thin slices and mix well with salt, sugar, light soy sauce and corn flour.
2.Wash and cut the dry turnips into thin slices, then mix with the pork.
3.Peel and cut the pumpkin into slices, and place on the bottom of a plate.
4.Put the pork and dry turnip slices on the pumpkin.
5.Steam for 10 minutes in medium high heat and serve.

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Braised Imitation Shark-fin with Crab

Mar 27th, 2010 Posted in Seafood recipes | no comment »

Braised Imitation Shark-fin with Crab

Ingredients:
1   crab
300g   imitation shark-fin
1L   chicken broth
50g   diced asparaguses
1   egg white
50g   shredded carrots
little   vinegar
little   parsley

Seasoning :
1/2 tsp   salt
1 tsp   white sugar
3 tbsps   corn flour
1/3 cup   chicken broth
little   pepper

Directions:
1.Wash the crab. Chop into chunks. Steam the crab over high heat for 10 to 15 minutes. Unshell the crab and obtain the meat.
2.Wash asparaguses and carrot. Dice asparaguses and shred carrot. Blanch. Then rinse in cold water.
3.Bring the chicken broth and thickenings to a boil. Keep stirring until thicken. Add the crab meat and imitation shark-fin. Bring to a boil. Add the carrot and asparaguses. Bring to a boil again. Remove from heat.
4.Add the egg white and keep stirring until done. Serve with some vinegar and parsley.

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Steamed Pork Ribs with Pumpkin and Black Olive

Mar 15th, 2010 Posted in Pork recipes, Vegetable recipes | no comment »

Steamed Pork Ribs with Pumpkin and Black Olive

Ingredients:
300g   pork ribs
200g   pumpkin
20g   black olive
1 1/2 tbsps   minced garlic
2 tbsps   boiling oil
1 tbsp   spring onion dices

Seasoning :
2 tsps   corn flour
1/2 tsp   salt
1 tsp   sugar
1 tsp   soy sauce
little   pepper & sesame oil

Directions:
1.Chop pork ribs into small pieces, mix with marinade and leave it for 20 minutes.
2.Wash black olive thoroughly and then chop finely; mix minced garlic with boiling oil, then mix it with pork ribs thoroughly.
3.Peel pumpkin and remove the seed, cut into long pieces, and then transfer to a plate; line pork ribs orderly on top, steam above water on high heat for 12 minutes until cooked, take it out, sprinkle some spring onion on top and then serve hot.

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Braised Shrimps with Yaki Aburaage

Mar 12th, 2010 Posted in Seafood recipes, Tofu recipes | no comment »

Braised Shrimps with Yaki Aburaage

Ingredients:
shrimps 4-6
canned young bamboo shoots 20g
asparaguses 4-6
yaki aburaage(fried tofu sheet) 4-6

chive 4-6
chicken powder 1/2 tsp
water 1 cup

Seasoning:
chicken broth 1/4 cup
white sugar 1/4 tsp
salt 1/4 tsp
corn flour 1 tbsp

Directions:
1.Remove the intestines from the shrimps. Wash, steam over high heat for 5 to 8 minutes until done. Unshell the shrimps
2.Wash the asparaguses. Rinse the fried tofu sheet with hot water. Soak the chive in hot water until soft.
3.Bring the ingredients for braising to a boil. Add the asparaguses, bamboo shoots and fried tofu sheet. Cook for a while. Remove from heat. Rinse in cold water. Squeeze away excess water. Set aside.
4.Wrap one piece of asparagus, bamboo shoot and shrimp with one fried tofu sheet. Tie up with the blanched chive. Steam over high heat for 5 minutes until done. Drain away excess water. Combine the thickenings. Stir well. Cook until the sauce begins to thicken. Rinse onto the food. Serve.

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Siu Mai

Nov 25th, 2009 Posted in Dim Sum recipes | no comment »

Siu mai

Ingredients:
● 6 pcs wonton wrappers
● 6 pcs shrimps
● 3 taels lean mince pork
● 2 tbsp corn
● 1/3 tsp salt
● 1/2 tsp corn flour

● little white pepper

Directions:
1.Wash shrimps, shell and remove intestines.
2.Stir in lean mince pork and seasoning.
3.Divide step(2)into 6 equal pieces. Wrap with wrappers. Top with shrimps and corn.
4.Steam in a steamer for 15 to 20 minutes.

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