Chinese chicken recipes & Cooking chicken dishes

Chicken RiceChickens contains protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, E and nicotinic acid and other ingredients. Lower fat content, which contains highly unsaturated fatty acids, Another cholesterol-containing, can be used for cooking, steaming and stew.

Different parts of chicken can be used to cook.For example, chicken liver, it is sweet, tepid. To Bugan eyesight. Head for the faint of virtual liver disease, or infantile malnutrition, night blindness ,can be steamed or porridged. Egg-containing protein, containing the eight essential amino acids the human body; fat containing same stuff lecithin, triglycerides, cholesterol and egg yolk hormone; minerals iron, phosphorus, calcium; vitamin A, B2, B6, D, E and smoke acid, it ave a higher nutritional value. Eggs can be cooked as follows, fried, frying, steaming, boiling, flowers, etc. can be washed or boiled egg. In addition alone, it can also apply compatibility.

Chicken have many different cooking methods. For instance.chicken match the chestnut. There is Spleen blood of the chinese chickeneffectiveness of chicken, chestnuts can also be good for the spleen, the two will not only help with eating chicken and the full absorption of nutrients, but also spleen, strengthen the human hematopoietic function.Chicken match the pea. Chicken is rich in high-quality protein; peas in the higher levels of B vitamins, both with the food help the body”s absorption of protein.

Chicken match the bamboo shoot. Chicken fat content is relatively low, and rich in fiber, vitamins and protein, while bamboo shoots with protecting the stomach, heat water efficiency benefits, both with the food to keep the stomach warm.

  • Chinese Chicken Recipes & Chinese Chicken Dishes

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