Baked Cheesy and Herby Chicken Rolls with Cream Sauce
Ingredients :
2 chicken breasts
2 tbsp dijon Mustard
50g emmentaler cheese
2 tbsp basil leaves（grated）
Seasoning :
Cream Sauce
20g butter
2 cloves shallot
125ml fresh cream
50ml white wine
Directions:
Cream sauce︰
Chop shallot finely, then saute butter in a pan. Pour in white wine, bring to a simmer, add cream then cook until thickened a little at low heat. Season.
1.Preheat oven to 180℃. And then cut the chicken breasts, pound with a rolling pin until thin.
2.Spread the mustard over one side of the chicken breast, top with cheese and basil leaves, roll up and seal with toothpicks. Heat a tbsp of oil in a pan and fry the chicken rolls until all the sides are golden at high heat.
3.Grease a piece of foil, wrap the chicken rolls, bake for 20-30 minutes until done.
4.Cut the chicken rolls into thick slices, serve with the sauce.
