Smoked Eggs with Osmanthus Fragran Syrup


Smoked Eggs with Osmanthus Fragran Syrup

Ingredients :
6-8   eggs
4 cups   stewing sauce
1   napkin
2 tbsp   osmanthus fragran
38g   black tea leaves
75g   brown sugar

Directions:
1.Take eggs from refrigerator, then place them in room temperature for a while to restore their normal temperature. Punch tiny holes on their shells with a pin, put the eggs in a sieve, heat them all in boiling water for about 6 minutes.
2.Transfer the eggs to icy water. When they are cool, remove egg shells in water. Pat the eggs gently to check their elasticity.
3.Soak the eggs in icy stewing sauce, cover with a paper napkin, leave for half a day to let the eggs absorb the taste of stewing sauce.
4.Line a piece of aluminium paper & steaming rack in a wok, sprinkle with the mixture of black tea leaves, osmanthus fragran and brown sugar, then put the eggs in a dish, cover the wok, smoke on heat for about 1 minute and 15 seconds.



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