Braised Radish with Fish Belly


Braised Radish with Fish Belly

Ingredients :
1/2   radish
1   mandarin fish
2 slice   slices ginger
1 tsp   white peppercorn
3 cups   water

Seasoning :
little   salt

 

Directions:
1.Bone the fish, save its fillet for another dish; chop the fish bones into pieces, then panfry until golden.
2.Peel carrot, then cut into pieces. Put water and peppercorn into a pot, add in fried ginger and fish bones, bring it to a boil. Add in carrot, then cook on high heat for about 20 minutes.
3.When the soup is milky and aromatic, add some salt to taste. Serve immediately.



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