Mince Pork Curry
Ingredients :
400g Minced pork
1/2 pc Onion
1 tbsp Chopped garlic
1 tsp Fine chopped ginger
Carrot, small 1 pc
1/2 pc Red bell pepper
1 pc Green pepper
2 pc Bay leaves
Seasoning :
3 tbsp Curry powder
1/2 tsp Salt
1/4 tsp Sugar
dash Pepper
2 cups Water
Directions:
1.Stir fry minced pork to made it loose with 2 tbsp oil. Set aside when done.
2.Cube onion, carrot, green pepper and red bell pepper.
3.Heat 1 tbsp of oil in wok, saute onion, garlic and ginger. Add in curry powder, saute until aromatic. Put carrot, bay leaves, salt, sugar, pepper and water, bring to a boil.
4.Put the cooked pork, simmer over low heat until the sauce is dry. Stir in green and red pepper cubes.
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