Clams in Wine with Dried Scallops and Minced Pork


Clams in Wine with Dried Scallops and Minced Pork

Ingredients :
300g   large clams
1pc   dried scallop soaked
100g   minced pork
5g   ginger, shredded
1 tbsp   ginger juice in wine
1/2 cup   sake (Japanese rice wine)
1.5 cup   stock

Seasoning :
1 tsp   cornstarch
1/2 tsp   flavoured salt
1 tsp   cooked oil
little   pepper

Directions:
1.Wash clams thoroughly, cook in boiling water until shells open up. Set aside.
2.Soak dried scallop until tender, tear it into fine shreds, then deep fry in hot oil until crispy. Set aside.
3.Mix minced pork with marinade thoroughly, knead into small meat balls, then cook in boiling water until well cooked.
4.Pour stock, sake, ginger juice and shredded ginger in a pot, bring it to a boil, add in clams and mini meatballs, p oach for a while. Sprinkle crispy scallop shreds on top. Serve in pot.



One Response to “Clams in Wine with Dried Scallops and Minced Pork”

  1. I like this blog very much . Great info .

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