Shrimps and Green Peas Soup
Ingredients :
300g shrimps
230g green peas
1,000ml broth
Seasoning :
1/4 tsp salt
1/2 tsp corn flour
1/2 tsp egg whites
little pepper
Directions:
1.Peel and devein the shrimps. Pat dry with kitchen paper. Marinate for 5 minutes.
2.Wash the green peas. Pour the green peas and 400ml of broth into a blender and blend until smooth.
3.Boil the rest of the broth and cook the shelled shrimp. Put the cooked shrimp in a bowl for later use.
4.Add the mashed green peas paste to the broth. Boil again and make it into a thick soup with the seasonings. Put in the cooked shrimp and serve.
