Crispy Bean Curds in Stewing Sauce
Ingredients :
1pc bean curd
little stewing soy sauce
little shredded dried bonito
Seasoning :
225g seafood sauce
20g rock sugar
8 bay laurel（finely chopped）
6 tsaoko amomum fruit
4 star anise
75g five-spice meat sauce
600g broth
20g chicken broth
Directions:
1.Cook all seasoning ingredients together, except tsaoko amomum fruit and bay laurel. Blend in tsaoko fruit dices and bay laurel.
2. Steam bean curd in a steamer on high heat for 5 minutes, remove from steamer, and set cool.
3.Heat oil until boiling; put bean curd into a sieve, and then deep-fry in boiling oil until pale golden.
4.Soak bean curd in seasoning sauce for 30 minutes. Remove, drain out excess oil and then slice up.
5. Pour a little stewing soy sauce over and garnish with the shredded dried bonito. Ready to serve.
