Crispy Bean Curds in Stewing Sauce


Crispy Bean Curds in Stewing Sauce

Ingredients :
1pc   bean curd
little   stewing soy sauce
little   shredded dried bonito 

Seasoning :
225g   seafood sauce

 
20g   rock sugar
8   bay laurel(finely chopped)
6   tsaoko amomum fruit
4   star anise
75g   five-spice meat sauce
600g   broth
20g   chicken broth

 

Directions:
1.Cook all seasoning ingredients together, except tsaoko amomum fruit and bay laurel. Blend in tsaoko fruit dices and bay laurel.
2. Steam bean curd in a steamer on high heat for 5 minutes, remove from steamer, and set cool.
3.Heat oil until boiling; put bean curd into a sieve, and then deep-fry in boiling oil until pale golden.
4.Soak bean curd in seasoning sauce for 30 minutes. Remove, drain out excess oil and then slice up.
5. Pour a little stewing soy sauce over and garnish with the shredded dried bonito. Ready to serve.



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